by Ken Feighner | Apr 10, 2017 | Coffee Review
Bergie’s Guatemala Hue Hue Honey Process Guatemalan Hue Hue Honey Process is Bergies new coffee on their Select Self! Turns out to be a wonderful addition to the Bergies line of coffee! The Honey Process is a method of curing coffee, the skin and pulp of the coffee...
by Ken Feighner | May 2, 2016 | Coffee Review
Black Eye Coffee Guatemala Huehuetenango with some surprising twist. Black Eye Coffee Guatemala Huehuetenango, is my most recent acquisition from Denver’s ever changing coffee market. I found the Black Eye Coffee offering to be quite outstanding, with some...
