Rocky Mountain Cubano
1/2 teaspoon of brown sugar
1 ounce of rum
2 ounces of espresso
250ml of dairy, steamed (oat milk extra creamy) for non dairy
1 dollop of whipped cream (I used Country Crock Plant Cream for the non-dairy version)
Put in brown sugar in the bottom of the coffee mug, pour in the rum, and stir together
Steam your dairy, or non dairy, to 140 degrees, set aside.
Pour your espresso into your shot glass.
Add your espresso to the mixture in the coffee mug, and then pour in the dairy like you would for a latte.
Top off with a dollop of whipped cream, and you can garnish the top with caramel sauce, if you’d like.
Serve. There is you Rocky Mountain Cubano Yum!
Click link for video
